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020 a| 1558495126 (library cloth : alk. paper);

020 a| 1558495118 (pbk. : alk. paper);

035 a| (WaSeSS)ssj0000296925;

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082 00 a| 394.1/2/0822| 22;

245 00 a| From Betty Crocker to feminist food studiesh| [electronic resource] :b| critical perspectives on women and food /c| Arlene Voski Avakian, Barbara Haber, editors.;

260 a| Amherst :b| University of Massachusetts Press,;

300 a| ix, 299 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Feminist food studies: a brief history / Arlene Voski Avakian and Barbara Haber -- "I guarantee": Betty Crocker and the woman in the kitchen / Laura Shapiro -- Counterintuitive: how the marketing of modernism hijacked the kitchen stove / Leslie Land -- Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States / Amy Bentley -- Domesticating the restaurant: marketing the Anglo-American home / Jan Whitaker -- Martha Ballard: a woman's place on the eastern frontier / Nancy Jenkins -- Cooking to survive: the careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber -- Women under siege: Leningrad 1941-1942 / Darra Goldstein -- Hiding gender and race in the discourse of commercial food consumption / Alice P. Julier -- Indian spices across the black waters / Sharmile Sen -- The border as barrier and bridge: food, gender, and ethnicity in the San Luis Valley of Colorado / Carole M. Counihan -- Women who eat too much: femininity and food in Fried Green Tomatoes / Laura Lindenfeld -- Chili peppers as tools of resistance: Ketan Mehta's Mirch Mahala / Beheroze F. Shroff -- Shish Kebab Armenians?: food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / Arlene Voski Avakian.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Womenx| Social conditions.=| ^A8238;

650 0 a| Foodx| Social aspects.=| ^A352271;

650 0 a| Cookingx| Social aspects.=| ^A1013260;

650 0 a| Feminist theory.=| ^A263982;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Avakian, Arlene Voski.=| ^A289966;

700 1 a| Haber, Barbara.=| ^A107817;

710 2 a| American Council of Learned Societies.=| ^A23031;

856 40 z| Full text available from ACLS Humanities E-Booku| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fhdl.handle.net%2F2027%2Fheb40442.0001.001;

947 a| (OCoLC)ocm59756020;

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From Betty Crocker to feminist food studies critical perspectives on women and food / Arlene Voski Avakian, Barbara Haber, editors.

Other author	Avakian, Arlene Voski.
Other author	Haber, Barbara.
Other author	American Council of Learned Societies.
Format	Electronic
Publication Info	Amherst : University of Massachusetts Press,
Description	ix, 299 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACLS Humanities E-Book
Subjects	Women--Social conditions. Food--Social aspects. Cooking--Social aspects. Feminist theory.

Contents	Feminist food studies: a brief history / Arlene Voski Avakian and Barbara Haber -- "I guarantee": Betty Crocker and the woman in the kitchen / Laura Shapiro -- Counterintuitive: how the marketing of modernism hijacked the kitchen stove / Leslie Land -- Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States / Amy Bentley -- Domesticating the restaurant: marketing the Anglo-American home / Jan Whitaker -- Martha Ballard: a woman's place on the eastern frontier / Nancy Jenkins -- Cooking to survive: the careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber -- Women under siege: Leningrad 1941-1942 / Darra Goldstein -- Hiding gender and race in the discourse of commercial food consumption / Alice P. Julier -- Indian spices across the black waters / Sharmile Sen -- The border as barrier and bridge: food, gender, and ethnicity in the San Luis Valley of Colorado / Carole M. Counihan -- Women who eat too much: femininity and food in Fried Green Tomatoes / Laura Lindenfeld -- Chili peppers as tools of resistance: Ketan Mehta's Mirch Mahala / Beheroze F. Shroff -- Shish Kebab Armenians?: food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / Arlene Voski Avakian.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005010628
ISBN	1558495126 (library cloth : alk. paper)
ISBN	1558495118 (pbk. : alk. paper)

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From Betty Crocker to feminist food studies critical perspectives on women and food / Arlene Voski Avakian, Barbara Haber, editors.

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