6G Enabling Technologies New Dimensions to Wireless Communication

Format Electronic
Publication InfoGistrup : River Publishers Abingdon : Taylor & Francis Group [Distributor]
Description346 p. ill 09.188 x 06.125 in.
Supplemental ContentFull text available from Taylor & Francis eBooks
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Other author/creatorPrasad, Ramjee Editor
Other author/creatorPrasad, Anand Raghawa Editor
Other author/creatorMihovska, Albena Editor
Other author/creatorNidhi Editor
SeriesRiver Publishers Series in Communications and Networking Ser.
Summary Annotation The sixth generation of wireless communication (6G), succeeding 5G cellular technology, opens up several possibilities in terms of technology and its offered services. 6G is expected to allow usage of available higher frequency spectrums to cater to increased capacity, throughput, and low latency ( <p>To make this book a fundamental resource, we have invited world-renowned experts in 6G from the industry and academia to pen down their ideas on different aspects of 6G research. The chapters in this book cover a broader scope and various related and unrelated verticals. Specifically, this book covers the following topics: 6G use cases, requirements, and enabling technologies new spectrums and their challenges for 6G privacy preservation in 6G networks aerial infrastructure for 6G networks economic challenges associated with 6G wireless networks. The encompassing intent of this book is to explore the evolution from current 5G networks towards the future 6G networks from a service, air interface, and network perspective, thereby laying out a vision for 6G networks.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9788770227742
ISBN8770227748 (Trade Cloth) Forthcoming
Standard identifier# 9788770227742
Stock number01800237

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available