Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding / Alan Fersht.

Author/creator Fersht, Alan, 1943-
Format Book
Publication InfoNew York : W.H. Freeman, ©1999 (1998 printing)
Descriptionxxi, 631 pages : illustrations ; 25 cm
Subjects

General note"First printing 1998"--T.p. verso.
Bibliography noteIncludes bibliographical references and index.
LCCN 98036703
ISBN0716732688

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QD431.25.S85 F47 1999 ✔ Available Place Hold