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035 a| (Sirsi) o1461923197;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0495-B-01 (online);

086 0 a| HE 20.4502:SP 4/2017;

245 00 a| Draft risk profile :b| pathogens and filth in spices.;

246 30 a| Pathogens and filth in spices;

246 17 a| FDA draft risk profile;

264 1 a| [College Park, Md.] :b| Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services,c| 2017.;

300 a| 1 online resource (approximately 221 pages) :b| illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| Includes the 2013 FDA draft risk profile.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references.;

588 a| Description based on online resource; title from PDF cover (FDA, viewed Oct. 18, 2024).;

650 0 a| Spicesz| United States.=| ^A17942;

650 0 a| Spicesx| Health aspectsz| United States.=| ^A17942;

650 0 a| Microbial contamination.0| https://id.loc.gov/authorities/subjects/sh88006583=| ^A10479;

650 0 a| Salmonella.0| https://id.loc.gov/authorities/subjects/sh86004896=| ^A44895;

650 0 a| Food adulteration and inspection.0| https://id.loc.gov/authorities/subjects/sh85050256=| ^A1542;

650 0 a| Health risk assessmentz| United States.=| ^A226628;

650 0 a| Contamination (Technology)0| https://id.loc.gov/authorities/subjects/sh85031524=| ^A104274;

710 2 a| Center for Food Safety and Applied Nutrition (U.S.),0| https://id.loc.gov/authorities/names/n84149212,e| issuing body.=| ^A367706;

856 40 u| https://purl.fdlp.gov/GPO/gpo2339697| 0;

922 a| BIBCONEWb| 20241018;

922 a| UNREPORTEDPUBSASKGPOb| 20241018;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6493081;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6493081-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 11/7/2024x| EDOCUMENTz| JERESOURCE;

Draft risk profile : pathogens and filth in spices.

Other author	Center for Food Safety and Applied Nutrition (U.S.), issuing body.
Format	Electronic
Publication	[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2017.
Description	1 online resource (approximately 221 pages) : illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo233969
Subjects	Spices--United States. Spices--Health aspects. --United States. Microbial contamination. Salmonella. Food adulteration and inspection. Health risk assessment--United States. Contamination (Technology)

Portion of title	Pathogens and filth in spices
Running title	FDA draft risk profile
General note	In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	Includes the 2013 FDA draft risk profile.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references.
Source of description	Description based on online resource; title from PDF cover (FDA, viewed Oct. 18, 2024).
GPO item number	0495-B-01 (online)
Govt. docs number	HE 20.4502:SP 4/2017

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Draft risk profile : pathogens and filth in spices.

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