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035 a| (OCoLC)1456021914;

090 a| HV696.F6;

049 a| EREE;

100 1 a| Donelan, Jennifer,e| author.?| UNAUTHORIZED;

245 12 a| A food box intervention for families experiencing food insecurity and type 2 diabetes :b| a pilot project /c| by Jennifer Donelan.;

264 1 a| [Greenville, N.C.] :b| [East Carolina University],c| 2024.;

300 a| 1 online resources (97 pages) :b| illustrations (some color);

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

347 a| text fileb| application/pdfc| 1.25 MB2| rda;

538 a| System requirements: Adobe Reader.;

538 a| Mode of access: World Wide Web.;

502 b| Ph.D.c| East Carolina Universityd| 2024.;

500 a| Presented to the Faculty of the Department of Psychology;

500 a| Advisor: Christy M. Walcott;

500 a| Title from PDF t.p. (viewed November 4, 2025).;

520 3 a| The negative impacts of type 2 diabetes (T2D) can be exacerbated by food insecurity (FIS), contributing towards overall familial stress, poor health outcomes, and difficulties with diabetes management. Food box interventions may reduce some barriers to healthy eating, including access to fresh produce, transportation, and food cost. The current pilot project was designed to examine the feasibility, acceptability, and satisfaction of a produce food box intervention for families impacted by T2D and FIS, as well as any changes in eating habits and perceived stress. The pilot project was shown to be acceptable to families and participants indicated that they were satisfied with the intervention. Study feasibility was negatively impacted by participant recruitment and retention. Participant eating habits did not change; however, perceived stress was shown to decrease mid-intervention before rebounding post-intervention. Barriers identified throughout the pilot study, as well as via participant response are highlighted.;

504 a| Includes bibliographical references.;

650 0 a| Food relief.=| ^A71415;

650 0 a| Food security.=| ^A1022779;

650 0 a| Type 2 diabetesx| Diet therapy.=| ^A271958;

650 0 a| Type 2 diabetesx| Nutritional aspects.=| ^A271958;

650 0 a| Food consumption.=| ^A1737;

653 a| Food Box Intervention;

653 a| Eating Habits;

653 a| Acceptability;

653 a| Barriers;

700 1 a| Walcott, Christy M.,e| degree supervisor.?| UNAUTHORIZED;

710 2 a| East Carolina University.b| Department of Psychology.?| UNAUTHORIZED;

856 40 z| Access via ScholarShipu| http://hdl.handle.net/10342/13661;

994 a| C0b| ERE;

596 a| 1 4;

998 a| 6477420;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6477420-1001l| JNETm| JOYNERr| Ys| Yt| JNE3ETDu| 9/16/2024x| ETDz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6477420-2001l| HSLELECm| HSLr| Ys| Yt| HEETDu| 9/16/2024x| ETDz| HERESOURCE;

A food box intervention for families experiencing food insecurity and type 2 diabetes : a pilot project / by Jennifer Donelan.

Author/creator	Donelan, Jennifer author.
Other author	Walcott, Christy M., degree supervisor.
Other author	East Carolina University. Department of Psychology.
Format	Theses and dissertations
Publication	[Greenville, N.C.] : [East Carolina University], 2024.
Description	1 online resources (97 pages) : illustrations (some color)
Supplemental Content	Access via ScholarShip
Subjects	Food relief. Food security. Type 2 diabetes--Diet therapy. Type 2 diabetes--Nutritional aspects. Food consumption.

Summary	The negative impacts of type 2 diabetes (T2D) can be exacerbated by food insecurity (FIS), contributing towards overall familial stress, poor health outcomes, and difficulties with diabetes management. Food box interventions may reduce some barriers to healthy eating, including access to fresh produce, transportation, and food cost. The current pilot project was designed to examine the feasibility, acceptability, and satisfaction of a produce food box intervention for families impacted by T2D and FIS, as well as any changes in eating habits and perceived stress. The pilot project was shown to be acceptable to families and participants indicated that they were satisfied with the intervention. Study feasibility was negatively impacted by participant recruitment and retention. Participant eating habits did not change; however, perceived stress was shown to decrease mid-intervention before rebounding post-intervention. Barriers identified throughout the pilot study, as well as via participant response are highlighted.
General note	Presented to the Faculty of the Department of Psychology
General note	Advisor: Christy M. Walcott
General note	Title from PDF t.p. (viewed November 4, 2025).
Dissertation note	Ph.D. East Carolina University 2024.
Bibliography note	Includes bibliographical references.
Technical details	System requirements: Adobe Reader.
Technical details	Mode of access: World Wide Web.

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A food box intervention for families experiencing food insecurity and type 2 diabetes : a pilot project / by Jennifer Donelan.

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