Guía sobre la preparación de los trabajadores de los camiones de comida para el virus COVID-19.

Other author United States. Occupational Safety and Health Administration, issuing body.
Format Electronic
Publication[Washington, D.C.] : Occupational Safety and Health Administration, 2020.
Description1 online resource (1 unnumbered page).
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo143618
Subjects
Food trucks--Employees. --Health and hygiene. --United States.
COVID-19 (Disease)--Transmission. --United States.
COVID-19 (Disease)--United States. --Prevention.

Uniform titleCOVID-19 guidance for food truck workers. Spanish.
SeriesAviso de OSHA
OSHA alert. ^A1411348
General note"OSHA 4077-08 2020."
General noteGPO Cataloging Record Distribution Program (CRDP).
LanguageIn Spanish.
Source of descriptionOnline resource; title from PDF caption (OSHA, viewed July 10, 2024).
Other edition issuedIssued also as: COVID-19 guidance for food truck workers. [Washington, D.C.] : Occupational Safety and Health Administration, 2020
Technical rpt numberOSHA 4076-08 2020
GPO item number0766-F-07 (online)
Govt. docs number L 35.24/3:F 73/SPAN.

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available