The science of chocolate / Stephen T. Beckett, formerly Nestlé Product Technology Centre, York, UK.
| Author/creator | Beckett, S. T. |
| Other author | Royal Society of Chemistry (Great Britain) |
| Format | Electronic |
| Edition | 3rd edition. |
| Publication Info | London : Royal Society of Chemistry, [2019] |
| Description | xv, 284 pages : illustrations (some color) ; 23 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| General note | Originally published: 2000. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018469295 |
| ISBN | 9781788012355 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |