Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.

Format Electronic
Publication InfoAmsterdam ; Boston : Elsevier, AP, Academic Press is an imprint of Elsevier, 2014.
Descriptionxxi, 312 pages : illustrations ; 24 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2013
Subjects
Food industry and trade--Risk management.
Food industry and trade--Safety measures.
Food allergy--Risk factors.
Food allergy--Prevention.
Food--Safety measures.

Other author/creatorMadsen, Charlotte Bernhard.
Other author/creatorCrevel, René W. R.
Other author/creatorMills, E. N. Clare.
Other author/creatorTaylor, Steven L.
SeriesFood science and technology international series
Food science and technology international series. ^A356403
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2013372033
ISBN9780123819888
ISBN0123819881

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available