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050 00 a| TX715.2.A47b| T57 2015;

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100 1 a| Tipton-Martin, Toni.=| ^A1346908;

245 14 a| The Jemima codeh| [electronic resource] :b| two centuries of African American cookbooks /c| Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.;

250 a| First edition.;

260 a| Austin :b| University of Texas Press,c| 2015.;

300 a| xv, 246 pages :b| illustrations ;c| 29 cm;

500 a| Includes index.;

505 0 a| Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cookbooksz| United Statesx| History.=| ^A1013247;

650 0 a| African American cooksv| Biography.=| ^A1326396;

650 0 a| Cooksz| United Statesv| Biography.=| ^A638546;

650 0 a| African American cookingx| History.=| ^A283111;

650 0 a| African Americansx| Foodx| History.=| ^A2035;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=7044777;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6457837-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/20/2024x| EBOOKz| HERESOURCE;

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The Jemima code two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.

Author/creator	Tipton-Martin, Toni
Format	Electronic
Edition	First edition.
Publication Info	Austin : University of Texas Press, 2015.
Description	xv, 246 pages : illustrations ; 29 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cookbooks--United States. --History. African American cooks--Biography. Cooks--United States. --Biography. African American cooking--History. African Americans--Food. --History.

Contents	Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014033779
ISBN	9780292745483 (cloth)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

The Jemima code two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.

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