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LEADER 01298cam a2200373Ia 4500

001 ocm40162426;

003 OCoLC;

005 20141212130723.0;

008 981024s1998 mdua b 001 0 eng d;

010 a| 98070876;

020 a| 0751404012;

035 a| (Sirsi) o40162426;

035 a| (OCoLC)40162426;

049 a| EREE;

090 a| TP370b| .N88 1998;

245 00 a| Nutritional aspects of food processing and ingredients /c| edited by C.J.K. Henry and N.J. Heppell.;

260 a| Gaithersburg, Md. :b| Aspen Publishers,c| 1998.;

300 a| xix, 186 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| A Chapman & Hall food science book;

504 a| Includes bibliographical references and index.;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Nutrition.=| ^A18;

653 a| food safety;

700 1 a| Henry, C. J. K.=| ^A408028;

700 1 a| Heppell, N. J.=| ^A408029;

830 0 a| Chapman & Hall food science book.=| ^A419523;

994 a| E0b| ERE;

596 a| 1;

998 a| 642171;

999 a| TP370 .N88 1998w| LCc| 1i| 30372010319587d| 5/5/2010e| 11/22/2006l| JGESm| JOYNERn| 3p| $71.40r| Ys| Yt| JGESBKu| 2/3/1999x| BOOKz| JSTACKSo| .STAFF. 0;

Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell.

Other author	Henry, C. J. K.
Other author	Heppell, N. J.
Format	Book
Publication Info	Gaithersburg, Md. : Aspen Publishers, 1998.
Description	xix, 186 pages : illustrations ; 24 cm.
Subjects	Food industry and trade. Nutrition.

Series	A Chapman & Hall food science book Chapman & Hall food science book. ^A419523
Bibliography note	Includes bibliographical references and index.
LCCN	98070876
ISBN	0751404012

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370 .N88 1998	✔ Available	Place Hold

Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell.

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