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001 ocm36252812;

003 OCoLC;

005 20141212130717.0;

008 970116s1997 nyua b 001 0 eng ;

010 a| 97001647;

020 a| 0412076217;

035 a| (Sirsi) o36252812;

035 a| (OCoLC)36252812;

049 a| EREE;

050 00 a| TP455b| .F667 1997;

082 00 a| 664/.062| 21;

245 00 a| Food emulsifiers and their applications /c| edited by Gerard L. Hasenhuettl, Richard Hartel.;

300 a| xvi, 302 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food additives.=| ^A2482;

650 0 a| Dispersing agents.=| ^A407943;

700 1 a| Hasenhuettl, Gerard L.,d| 1944-=| ^A407944;

700 1 a| Hartel, Richard W.,d| 1951-=| ^A407945;

596 a| 1;

998 a| 642077;

999 a| TP455 .F667 1997w| LCc| 1i| 30372010122916d| 12/13/2018e| 10/2/2018l| JGESm| JOYNERn| 2p| $64.95r| Ys| Yt| JGESBKu| 3/30/1998x| BOOKz| JSTACKSo| .STAFF. 0;

Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard Hartel.

Other author	Hasenhuettl, Gerard L., 1944-
Other author	Hartel, Richard W., 1951-
Format	Book
Publication Info	New York : Chapman & Hall, ©1997.
Description	xvi, 302 pages : illustrations ; 24 cm
Subjects	Food additives. Dispersing agents.

Bibliography note	Includes bibliographical references and index.
LCCN	97001647
ISBN	0412076217

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP455 .F667 1997	✔ Available	Place Hold

Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard Hartel.

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