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035 a| (Sirsi) o1434057674;

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049 a| ERE#;

074 a| 0042-Y (online);

086 0 a| A 93.74:72;

245 10 a| Measuring the potential impact of new and reformulated bread and breakfast cereal products on nutrient intakes /c| [Steve W. Martinez, Christopher A. Taylor, and Neal H. Hooker].;

264 1 a| [Washington, D.C.] :b| Economic Research Service, USDA,c| 2021.;

300 a| 1 online resource (25 pages) :b| illustrations (chiefly color).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Contractor and cooperator report / Economic Research Service ;v| 72;

500 a| "July 12, 2021.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 22-25).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed May 16, 2024).;

650 0 a| Cereal productsz| United States.=| ^A103077;

650 0 a| Breadz| United States.=| ^A92168;

650 0 a| Nutritionz| United Statesx| Data processing.=| ^A1006161;

650 0 a| Ingestionz| United Statesx| Data processing.=| ^A429433;

650 0 a| New productsv| Databases.0| https://id.loc.gov/authorities/subjects/sh87001747=| ^A1471539;

700 1 a| Taylor, Christopher A.,d| 1975-0| https://id.loc.gov/authorities/names/no2017084174,e| author.=| ^A1470714;

700 1 a| Hooker, Neal H.,0| https://id.loc.gov/authorities/names/n00006165,e| author.=| ^A1468726;

830 0 a| Contractors and cooperators report ;0| https://id.loc.gov/authorities/names/no2004021427 ;v| no. 72.=| ^A718348;

856 40 u| https://purl.fdlp.gov/GPO/gpo2296157| 0;

922 a| BIBCONEWb| 20240516;

922 a| UNREPORTEDPUBSSTAFF;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6390214;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6390214-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 7/12/2024x| EDOCUMENTz| JERESOURCE;

Measuring the potential impact of new and reformulated bread and breakfast cereal products on nutrient intakes / [Steve W. Martinez, Christopher A. Taylor, and Neal H. Hooker].

Author/creator	Martinez, Steve author.
Other author	Taylor, Christopher A., 1975- author.
Other author	Hooker, Neal H., author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : Economic Research Service, USDA, 2021.
Description	1 online resource (25 pages) : illustrations (chiefly color).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo229615
Subjects	Cereal products--United States. Bread--United States. Nutrition--United States. --Data processing. Ingestion--United States. --Data processing. New products--Databases.

Series	Contractor and cooperator report / Economic Research Service ; 72 Contractors and cooperators report ; https://id.loc.gov/authorities/names/no2004021427 ; no. 72. ^A718348
General note	"July 12, 2021."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 22-25).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed May 16, 2024).
GPO item number	0042-Y (online)
Govt. docs number	A 93.74:72

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Measuring the potential impact of new and reformulated bread and breakfast cereal products on nutrient intakes / [Steve W. Martinez, Christopher A. Taylor, and Neal H. Hooker].

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