Western rural cook book containing more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings / Lee, N. K. M.
| Author/creator | Lee, N. K. M. |
| Format | Electronic |
| Publication Info | [S.l.] : Western Rural and American Stockman, |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |