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016 7 a| 1016336382| DNLM;

016 7 a| 0166205922| Uk;

020 a| 9780124046115 (hbk.);

020 a| 0124046118 (hbk.);

020 z| 012404686X (electronic bk.);

020 z| 9780124046863 (electronic bk.);

035 a| (WaSeSS)ssj0001173728;

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245 04 a| The produce contamination problemh| [electronic resource] :b| causes and solutions /c| edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.;

250 a| Second edition.;

260 a| Amsterdam :b| Elsevier :b| Academic Press,c| c2014.;

300 a| xix, 471 pages :b| illustrations ;c| 24 cm.;

490 1 a| Food science and technology international series;

500 a| Previous edition: 2009.;

504 a| Includes bibliographical references and index.;

505 0 a| Pt. 1. Produce contamination : Scope and sources -- Scope of the produce contamination problem -- Microbial attachment and persistence on plants -- Identification of the source of contamination -- Manure management -- Bioaerosol contamination of produce : Potential issues from an unexplored contaminant route -- Water quality -- Disease risks posed by wild birds associated with agricultural landscapes -- Produce contamination by other wildlife -- pt. 2. Commodities associated with major outbreaks and recalls -- Leafy vegetables -- Melons -- Microbiological safety of sprouted seeds : Interventions and regulations -- Salmonella and tomatoes -- Tree fruits and nuts : Outbreaks, contamination sources, prevention, and remediation -- Berry contamination : Outbreaks and contamination issues -- pt. 3. Contamination avoidance pre and postharvest -- Produce contamination issues in Mexico and Central America -- Regulatory issues in Europe regarding fresh fruit and vegetable safety -- pt. 4. Technology for reduction of human pathogens in fresh produce -- Disinfection of contaminated produce with conventional washing and sanitizing technology -- Advanced technologies for detection and elimination of bacterial pathogens -- Conclusions and recommendations.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodborne diseases.=| ^A465690;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Food contaminationx| Prevention.=| ^A1541;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 12 a| Food Microbiology.=| ^A918397;

650 12 a| Fruitx| microbiology.=| ^A950668;

650 22 a| Food Industryx| standards.=| ^A1037517;

650 22 a| Food Safetyx| methods.=| ^A1134962;

650 22 a| Vegetablesx| microbiology.=| ^A923148;

650 7 a| Food contamination.2| fast0| (OCoLC)fst00930746;

650 7 a| Food contaminationx| Prevention.2| fast0| (OCoLC)fst00930755;

650 7 a| Foodx| Microbiology.2| fast0| (OCoLC)fst00930535;

650 7 a| Foodborne diseases.2| fast0| (OCoLC)fst00931250;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Sapers, Gerald M.=| ^A1047600;

700 1 a| Matthews, Karl R.=| ^A1047805;

700 1 a| Gerba, Charles P.,d| 1945-=| ^A542255;

830 0 a| Food science and technology international series.=| ^A356403;

856 40 z| Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780124046115;

947 a| (OCoLC)ocn870424853;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6385274;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6385274-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/16/2024x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6385274-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/16/2024x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6385274-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/16/2024x| EBOOKz| JERESOURCE;

The produce contamination problem causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.

Other author	Sapers, Gerald M.
Other author	Matthews, Karl R.
Other author	Gerba, Charles P., 1945-
Format	Electronic
Edition	Second edition.
Publication Info	Amsterdam : Elsevier : Academic Press, c2014.
Description	xix, 471 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14]
Subjects	Foodborne diseases. Food contamination. Food contamination--Prevention. Food--Microbiology. Food Microbiology. Fruit--microbiology. Food Industry--standards. Food Safety--methods. Vegetables--microbiology.

Series	Food science and technology international series Food science and technology international series. ^A356403
Contents	Pt. 1. Produce contamination : Scope and sources -- Scope of the produce contamination problem -- Microbial attachment and persistence on plants -- Identification of the source of contamination -- Manure management -- Bioaerosol contamination of produce : Potential issues from an unexplored contaminant route -- Water quality -- Disease risks posed by wild birds associated with agricultural landscapes -- Produce contamination by other wildlife -- pt. 2. Commodities associated with major outbreaks and recalls -- Leafy vegetables -- Melons -- Microbiological safety of sprouted seeds : Interventions and regulations -- Salmonella and tomatoes -- Tree fruits and nuts : Outbreaks, contamination sources, prevention, and remediation -- Berry contamination : Outbreaks and contamination issues -- pt. 3. Contamination avoidance pre and postharvest -- Produce contamination issues in Mexico and Central America -- Regulatory issues in Europe regarding fresh fruit and vegetable safety -- pt. 4. Technology for reduction of human pathogens in fresh produce -- Disinfection of contaminated produce with conventional washing and sanitizing technology -- Advanced technologies for detection and elimination of bacterial pathogens -- Conclusions and recommendations.
General note	Previous edition: 2009.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014430313
ISBN	9780124046115 (hbk.)
ISBN	0124046118 (hbk.)

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The produce contamination problem causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.

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