Practical cook book containing upwards of one thousand receipts, consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads, also, for making all kinds of plain and fanc / Bliss.
| Author/creator | Bliss |
| Format | Electronic |
| Publication Info | [S.l.] : J.B. Lippincott & co., |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |