Practical cook book containing upwards of one thousand receipts : consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads / Bliss.
| Author/creator | Bliss |
| Format | Electronic |
| Publication Info | [S.l.] : Lippincott, Grambo & Co., |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |