Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, / Ellis, Sarah Stickney.
| Author/creator | Ellis, Sarah Stickney |
| Format | Electronic |
| Publication Info | [S.l.] : James Miller, |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |