Food structures, digestion, and health / edited by Mike Boland, Matt Golding and Harjinder Singh, Riddet Institute, Massey University, Palmerston North, New Zealand.
| Other author | Boland, Mike, 1950- |
| Other author | Golding, Matt. |
| Other author | Singh, Harjinder, 1957- |
| Format | Electronic |
| Publication Info | Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2014] |
| Description | xvii, 520 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014451485 |
| ISBN | 9780124046108 |
| ISBN | 012404610X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |