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LEADER 01204cam a2200349 4500

001 ocm00984143;

005 20141212130245.0;

008 740715t19741975maua b 000 0 eng ;

010 a| 74013700;

020 a| 0843620269;

035 a| (Sirsi) o00984143;

035 a| (OCoLC)984143;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERE*;

050 0 a| TX911.3.D5b| S4x;

082 0 a| 642/.5/08 sa| 648/.56;

110 2 a| Ser-Vo-Tel Institute.=| ^A1227452;

245 10 a| Dishwashing procedures /c| [Editors]: Donald D. Todd [and] Joanne M. O'Haver.;

300 a| 72 pages :b| illustrations ;c| 15 x 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 0 a| Its Foodservice career education series, FS22;

504 a| Includes bibliographical references.;

650 0 a| Dishwashing.=| ^A61596;

650 0 a| Food servicex| Sanitation.=| ^A8597;

919 a| BOOK;

596 a| 1;

998 a| 63796;

999 a| TX911.3.D5 S4Xw| LCc| 1i| 310372000704953d| 8/14/2009e| 3/28/2006l| JGESm| JOYNERn| 1q| 1r| Ys| Yt| JGESBKu| 3/5/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Dishwashing procedures / [Editors]: Donald D. Todd [and] Joanne M. O'Haver.

Author/creator	Ser-Vo-Tel Institute
Format	Book
Publication Info	Boston : Cahners Books, [1974, ©1975]
Description	72 pages : illustrations ; 15 x 23 cm.
Subjects	Dishwashing. Food service--Sanitation.

Series	Its Foodservice career education series, FS22
Bibliography note	Includes bibliographical references.
LCCN	74013700
ISBN	0843620269

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.D5 S4X	✔ Available	Place Hold

Dishwashing procedures / [Editors]: Donald D. Todd [and] Joanne M. O'Haver.

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