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010 a| 2015295667;

015 a| GBB4753402| bnb;

016 7 a| 1016400262| DNLM;

016 7 a| 0167954662| Uk;

020 a| 9780124202207;

020 a| 0124202209;

035 a| (WaSeSS)ssj0001291919;

042 a| nlmcopyca| lccopycat;

049 a| EREEa| NEHH;

050 00 a| RC862.C44b| W54 2014;

060 00 a| 2014 J-346;

060 10 a| WD 175;

082 04 a| 616.3/992| 23;

100 1 a| Wieser, Herbert.?| UNAUTHORIZED;

245 10 a| Celiac disease and glutenh| [electronic resource] :b| multidisciplinary challenges and opportunities /c| Herbert Wieser, Scientific advisor at Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Peter Koehler, Vice director of Deutsche Forschungsantalt für Lebensmittelchemie, Leibniz Institut, and Professor for Food Chemistry at Technische Universität München, Katharina Konitzer, Research scientist at Deutsche Forschungsantalt für Lebensmittelchemie, Leibniz Institut.;

260 a| Amsterdam :b| Elsevier :b| Academic Press,c| [2014];

300 a| xx, 244 pages :b| illustrations (some color) ;c| 25 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Celiac disease.=| ^A7759;

650 0 a| Celiac diseasex| Treatment.=| ^A7759;

650 0 a| Gluten.=| ^A334221;

650 0 a| Gluten-free foods.=| ^A1000282;

650 12 a| Celiac Disease.=| ^A1133865;

650 22 a| Diet, Gluten-Free.=| ^A1133960;

650 22 a| Glutens.=| ^A1172803;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Koehler, Peter.?| UNAUTHORIZED;

700 1 a| Konitzer, Katharina.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Biomedical Science and Medicine 2014 [EBCBSM14]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780124202207;

947 a| (OCoLC)ocn879582375;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6378142;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6378142-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/15/2024x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6378142-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/15/2024x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6378142-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/15/2024x| EBOOKz| JERESOURCE;

Celiac disease and gluten multidisciplinary challenges and opportunities / Herbert Wieser, Scientific advisor at Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Peter Koehler, Vice director of Deutsche Forschungsantalt für Lebensmittelchemie, Leibniz Institut, and Professor for Food Chemistry at Technische Universität München, Katharina Konitzer, Research scientist at Deutsche Forschungsantalt für Lebensmittelchemie, Leibniz Institut.

Author/creator	Wieser, Herbert
Other author	Koehler, Peter.
Other author	Konitzer, Katharina.
Format	Electronic
Publication Info	Amsterdam : Elsevier : Academic Press, [2014]
Description	xx, 244 pages : illustrations (some color) ; 25 cm
Supplemental Content	Full text available from eBook - Biomedical Science and Medicine 2014 [EBCBSM14]
Subjects	Celiac disease. Celiac disease--Treatment. Gluten. Gluten-free foods. Celiac Disease. Diet, Gluten-Free. Glutens.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015295667
ISBN	9780124202207
ISBN	0124202209

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