Bourbon : a savor the south cookbook / Kathleen Purvis.
| Author/creator | Purvis, Kathleen author. |
| Format | Book |
| Publication | Chapel Hill : The University of North Carolina Press, [2013] |
| Copyright Date | ©2013 |
| Description | 102 pages ; 23 cm. |
| Subjects |
| Series | A savor the South cookbook Savor the South cookbook. ^A1324968 |
| Contents | Introduction. The legend, lore, and history of bourbon. Bourbon Cocktails and Other Imbibe-ables. Smoked Bourbon -- Bacon Bourbon -- Old-Fashioned -- Manhattan -- Classic Mint Julep -- Mint Julep Tea -- Bourbon & Burn -- Sazerac -- Rhythm & Soul -- Seelbach Cocktail -- Whiskey Sour -- John Collins -- Westfield Road Bourbon Slush -- Frozen Mint Julep -- Hot Toddy -- Yes, Real Eggnog -- Appetizers. Bourbon-Chicken Liver Pate -- Bourbon Dogs -- Bourbon Pimento Cheese -- Bourbon Shrimp Paste -- Bleu-Bourbon Spread -- Tipsy Jezebel Sauce -- Rebecca Sauce with Strawberries -- Main Dishes and Sides. Bourbon Benedict -- Bourbon Chicken Stroganoff -- Beer and Bourbon Beef Stew -- Pork Tenderloin with Mango-Bourbon Sauce -- Bourbon-Ginger Grilled Pork Tenderloin -- Bourbon-Glazed Salmon -- Bourbon-Marinated Flank Steak -- Spicy Bourbon Chicken Thighs -- Honey-Bourbon Chicken Wings -- Bourbon Baked Beans -- Bourbon-Glazed Carrots -- Bourbon-Pecan Sweet Potatoes -- Bourbon Peaches -- Bourbon Barbecue Sauce -- Desserts and Other Sweet Things. Chocolate-Nut Bourbon Balls -- Pecan Bourbon Balls -- Orange-Coconut Bourbon Balls -- Kentucky Colonels -- Salted Bourbon Caramels -- Butter-Bourbon Pudding -- Bourbon-Coffee Brulee -- Bourbon-Butterscotch Sauce -- Bourbon-Pecan Pie -- Bourbon-Fudge Pie -- Eugene Walter's Coffee Break Pie -- Bourbon Cream Topping -- Orange-Bourbon Bundt Cake -- Sean Brock's Bourbon-Apple Stack Cake -- Apple Butter -- Lane Cake -- Maple-Bourbon Ice Cream -- Sidebars: Simple syrup ; What does it mean? ; Cooking with alcohol ; Which whiskey is which? |
| Abstract | Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels? --Amazon. |
| General note | Includes index. |
| Genre/form | cookbooks. |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| Genre/form | Livres de cuisine. |
| LCCN | 2013008283 |
| ISBN | 9781469610832 (cloth ; alk. paper) |
| ISBN | 1469610833 (cloth ; alk. paper) |
| ISBN | 9781469677521 (paperback) |
| ISBN | 1469677520 (paperback) |
| Stock number | Univ of North Carolina Pr, C/O Longleaf Services Inc Po Box 8895, Chapel Hill, NC, USA, 27515-8895 SAN 203-3151 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | TX726 .P87 2013 | ✔ Available | Place Hold |