Tools

LEADER 02473nam a2200493 i 4500

001 on1430769011;

003 OCoLC;

005 20240729154418.0;

006 m o d f ;

007 cr |||||||||||;

008 240422s2022 dcuab ob f000 0 eng c;

035 a| (Sirsi) o1430769011;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:306;

100 1 a| Dong, Diansheng,d| 1964-0| https://id.loc.gov/authorities/names/no2007152950,e| author.=| ^A1120701;

245 10 a| Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic /c| Diansheng Dong [and three others].;

264 1 a| [Washington, D.C.] :b| U.S. Department of Agriculture, Economic Research Service,c| 2022.;

300 a| 1 online resource (ii, 27 pages) :b| color illustrations, map (some color).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report / Economic Research Service ;v| number 306;

500 a| "April 2022.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 24-26).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed April 22, 2024).;

650 0 a| COVID-19 (Disease)x| Economic aspectsz| United States.=| ^A1407776;

650 0 a| Food supplyx| Economic aspectsz| United States.=| ^A1738;

650 0 a| Meatx| Pricesz| United States.=| ^A13659;

650 0 a| Food consumptionz| United Statesx| Data processing.=| ^A12191;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;0| https://id.loc.gov/authorities/names/no2005105926 ;v| no. 306.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo2243607| 0;

922 a| BIBCONEWb| 20240422;

922 a| UNREPORTEDPUBSSTAFF;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6367708;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6367708-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/14/2024x| EDOCUMENTz| JERESOURCE;

Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic / Diansheng Dong [and three others].

Author/creator	Dong, Diansheng, 1964- author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2022.
Description	1 online resource (ii, 27 pages) : color illustrations, map (some color).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo224360
Subjects	COVID-19 (Disease)--Economic aspects. --United States. Food supply--Economic aspects. --United States. Meat--Prices. --United States. Food consumption--United States. --Data processing.

Series	Economic research report / Economic Research Service ; number 306 Economic research report (United States. Department of Agriculture. Economic Research Service) ; https://id.loc.gov/authorities/names/no2005105926 ; no. 306. ^A613631
General note	"April 2022."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 24-26).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed April 22, 2024).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:306

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic / Diansheng Dong [and three others].

Click here for more information about this title

Availability