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003 OCoLC;

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035 a| (Sirsi) o1429158280;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-X (online);

086 0 a| A 93.73/2:210;

100 1 a| Astill, Gregory,0| https://id.loc.gov/authorities/names/no2014018749,e| author.=| ^A1343886;

245 10 a| U.S. produce growers' decisionmaking under evolving food safety standards /c| Gregory Astill [and three others].;

246 3 a| United States produce growers' decisionmaking under evolving food safety standards;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2019.;

300 a| 1 online resource (ii, 40 pages) :b| color illustrations, color maps.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic information bulletin ;v| number 210;

500 a| "June 2019.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 35-40).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed April 9, 2024).;

650 0 a| Farm producex| Safety regulationsz| United States.=| ^A88343;

650 0 a| Microbial contaminationz| United Statesx| Prevention.=| ^A10479;

650 0 a| Farmersz| United States.0| https://id.loc.gov/authorities/subjects/sh85047284=| ^A122082;

650 0 a| Foodz| United Statesx| Safety measures.=| ^A422;

830 0 a| Economic information bulletin ;0| https://id.loc.gov/authorities/names/n2005068729 ;v| no. 210.=| ^A613632;

856 40 u| https://purl.fdlp.gov/GPO/gpo2239947| 0;

922 a| BIBCONEWb| 20240409;

922 a| UNREPORTEDPUBSSTAFF;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6367503;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6367503-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/14/2024x| EDOCUMENTz| JERESOURCE;

U.S. produce growers' decisionmaking under evolving food safety standards / Gregory Astill [and three others].

Author/creator	Astill, Gregory author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.
Description	1 online resource (ii, 40 pages) : color illustrations, color maps.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo223994
Subjects	Farm produce--Safety regulations. --United States. Microbial contamination--United States. --Prevention. Farmers--United States. Food--United States. --Safety measures.

Variant title	United States produce growers' decisionmaking under evolving food safety standards
Series	Economic information bulletin ; number 210 Economic information bulletin ; https://id.loc.gov/authorities/names/n2005068729 ; no. 210. ^A613632
General note	"June 2019."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 35-40).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed April 9, 2024).
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:210

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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