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LEADER 02325nam a2200505 i 4500

001 on1227932597;

003 OCoLC;

005 20240425100117.0;

006 m o d f ;

007 cr |||||||||||;

008 201223s2020 dcua ob f000 0 eng c;

035 a| (Sirsi) o1227932597;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

070 0 a| aHC103.7b| .C36 2020;

074 a| 0042-V (online);

086 0 a| A 93.73:273;

100 1 a| Canning, Patrick N.,e| author.=| ^A438358;

245 10 a| Resource requirements of food demand in the United States /c| Patrick Canning [and three others].;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2020.;

300 a| 1 online resource (ii, 27 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report / Economic Research Service ;v| number 273;

500 a| "May 2020.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 21-24).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020).;

650 0 a| Natural resourcesx| Food supplyz| United States.=| ^A11451;

650 0 a| Sustainable agriculturez| United States.=| ^A1019460;

650 0 a| Food consumptionz| United States.=| ^A12191;

650 0 a| Dietz| United States.=| ^A5297;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| 273.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo2245157| 0;

922 a| BIBCONEWb| 20240425;

922 a| UNREPORTEDPUBSSTAFF;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6367380;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6367380-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/14/2024x| EDOCUMENTz| JERESOURCE;

Resource requirements of food demand in the United States / Patrick Canning [and three others].

Author/creator	Canning, Patrick N. author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2020.
Description	1 online resource (ii, 27 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo224515
Subjects	Natural resources--Food supply. --United States. Sustainable agriculture--United States. Food consumption--United States. Diet--United States.

Series	Economic research report / Economic Research Service ; number 273 Economic research report (United States. Department of Agriculture. Economic Research Service) ; 273. ^A613631
General note	"May 2020."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 21-24).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:273

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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