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LEADER 02633cam a2200625 i 4500

001 ocn889997139;

003 OCoLC;

005 20240613111044.0;

008 141204s2015 ncua 001 0ceng ;

010 a| 2014046971;

020 a| 9780895876393q| (alk. paper);

020 a| 0895876396q| (alk. paper);

020 a| 9780895876409q| (ebook);

020 a| 089587640Xq| (ebook);

035 a| (Sirsi) o889997139;

035 a| (OCoLC)889997139;

042 a| pcc;

043 a| n-us---;

049 a| EREN;

050 00 a| TX649.A1b| B379 2015;

082 00 a| 641.59756/12| 23;

100 1 a| Batchelor, John E.=| ^A320531;

245 10 a| Chefs of the coast :b| restaurants & recipes from the North Carolina coast /c| John E. Batchelor.;

264 1 a| Winston-Salem, North Carolina :b| John F. Blair,c| [2015];

300 a| xii, 350 pages :b| color illustrations ;c| 23 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Includes indexes.;

650 0 a| Cookingz| North Carolinaz| Outer Banks.=| ^A1000987;

650 0 a| Cooking (Seafood)=| ^A90795;

650 0 a| Restaurantsz| North Carolinaz| Outer Banks.=| ^A215092;

651 0 a| Outer Banks (N.C.)x| Description and travel.=| ^A89466;

650 7 a| Cooking.2| fast0| (OCoLC)fst01754966;

650 7 a| Cooking (Seafood)2| fast0| (OCoLC)fst01753184;

650 7 a| Cooks.2| fast0| (OCoLC)fst00878051;

650 7 a| Restaurants.2| fast0| (OCoLC)fst01095907;

650 7 a| Travel.2| fast0| (OCoLC)fst01155558;

655 7 a| cookbooks.2| aat0| (CStmoGRI)aatgf300026109;

655 7 a| Biographies.2| fast0| (OCoLC)fst01919896;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Cookbooks.2| lcgft;

655 7 a| Livres de cuisine.2| rvmgf0| (CaQQLa)RVMGF-000000119;

758 i| has work:a| Chefs of the coast (Text)1| https://id.oclc.org/worldcat/entity/E39PCGdWPy94y9qjhwDDmjh3jP4| https://id.oclc.org/worldcat/ontology/hasWork;

938 a| Brodartb| BRODn| 112088473;

938 a| Baker and Taylorb| BTCPn| BK0015595157;

938 a| YBP Library Servicesb| YANKn| 12059144;

949 a| TX649.A1 B379 2015h| JOYNER89o| jdjri| 30372017671501;

994 a| C0b| ERE;

596 a| 1;

998 a| 6364473;

999 a| TX649.A1 B379 2015w| LCc| 1i| 30372017671501f| 7/9/2024g| 1l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 6/13/2024x| BOOKz| JNCCOLLo| .STAFF. jdjr;

Chefs of the coast : restaurants & recipes from the North Carolina coast / John E. Batchelor.

Author/creator	Batchelor, John E.
Format	Book
Publication	Winston-Salem, North Carolina : John F. Blair, [2015]
Description	xii, 350 pages : color illustrations ; 23 cm
Subjects	Cooks--North Carolina. --Outer Banks. --Biography. Cooking--North Carolina. --Outer Banks. Cooking (Seafood) Restaurants--North Carolina. --Outer Banks. Outer Banks (N.C.)--Description and travel.

General note	Includes indexes.
Genre/form	cookbooks.
Genre/form	Biographies.
Genre/form	Cookbooks.
Genre/form	Cookbooks.
Genre/form	Livres de cuisine.
LCCN	2014046971
ISBN	9780895876393 (alk. paper)
ISBN	0895876396 (alk. paper)
ISBN	9780895876409 (ebook)
ISBN	089587640X (ebook)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX649.A1 B379 2015	✔ Available	Place Hold

Chefs of the coast : restaurants & recipes from the North Carolina coast / John E. Batchelor.

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