All about lab-grown meat / by Rachel Kehoe.
| Author/creator | Kehoe, Rachel author. |
| Format | Book |
| Publication | Lake Elmo, MN : Focus Readers, [2023] |
| Copyright Date | ©2023 |
| Description | 32 pages : color illustrations ; 23 cm. |
| Subjects |
| Series | Cutting-edge technology Cutting-edge technology. ^A1473463 |
| Contents | What's for lunch? -- Problematic protein -- Making meat in a lab -- Bioreactor -- Current technology -- Futuristic food. |
| Abstract | "Describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Includes "How It Works" feature"-- Provided by publisher. |
| General note | Includes index. |
| Interest grade level | Grades 4-6 Focus Readers. |
| Issued in other form | Online version: Kehoe, Rachel. All about lab-grown meat Lake Elmo, MN : Focus Readers, [2023] 9781637395790 |
| Genre/form | Juvenile works. |
| LCCN | 2022031704 |
| ISBN | 9781637394724 (hardcover) |
| ISBN | 1637394721 |
| ISBN | 9781637395097 (paperback) |
| ISBN | 1637395094 |
| ISBN | (ebook pdf) |
| ISBN | (hosted ebook) |
| ISBN | 9781668892022 |
| ISBN | 1668892022 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 664.9 K26A | ✔ Available | Place Hold |