Functional bakery products novel ingredients and processing technology for personalized nutrition / Gao, Jing.
| Author/creator | Gao, Jing |
| Other author | Zhou, Weibiao. |
| Format | Electronic |
| Publication Info | [S.l.] : Elsevier, |
| Supplemental Content | Full text available from Book Series Package - Life Sciences [BSLFSC] |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |