Food structure and functionality / edited by Charis M. Galanakis.
| Other author | Galanakis, Charis M. |
| Format | Electronic |
| Publication Info | London : Academic Press, [2021] |
| Description | xiii, 253 pages : illustrations ; 28 cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | Ebook version : 9780128214640 |
| Genre/form | Electronic books. |
| LCCN | 2021443676 |
| ISBN | 0128214538 (paperback) |
| ISBN | 9780128214534 (paperback) |
| ISBN | (ePub ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |