Food proteomics technological advances, current applications and future perspectives / Pedrouso, Maria Lopez.

Author/creator Pedrouso, Maria Lopez
Other author Ruiz, Daniel Franco.
Other author Lorenzo, Jose´ M.
Format Electronic
Publication Info[S.l.] : Academic Press,
Supplemental ContentFull text available from eBooks on EBSCOhost
Supplemental ContentFull text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022

General noteTitle from content provider.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.

Availability

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Electronic Resources ✔ Available