Food preservation and safety of natural products / Helen N. Onyeaka, Ozioma F. Nwabor.
| Author/creator | Onyeaka, Helen N. |
| Other author | Nwabor, Ozioma F. |
| Format | Electronic |
| Publication Info | London, United Kingdom ; San Diego, CA : Academic Press is an imprint of Elsevier, [2022] |
| Description | ix, 261 pages : illustrations ; 28 cm |
| Supplemental Content | Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022 |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Contents | Introduction -- Food ecology and microbial food spoilage -- Microbial food contamination and foodborne diseases -- Enumeration of foodborne microorganisms -- Conventional preservation and preservatives -- Natural bioactive compounds in food production and preservation -- Incorporation of natural products in food -- Green technology in food processing and preservation -- Natural active components in smart food packaging system -- Natural polymers as food packaging materials -- Lactic acid bacteria and bacteriocins as biopreservatives -- Bacteriophage: a potential biocontrol agent -- Antimicrobial peptides in food preservation -- Natural polymers and hydrocolloids application in food -- Natural products as functional food -- Legislations on the use natural product -- Valorization of natural industrial agrofood by-products -- Nanotechnology and nanomaterial delivery in the food system. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780323857017 |
| Genre/form | Electronic books. |
| LCCN | 2023496445 |
| ISBN | 9780323857000 paperback |
| ISBN | 0323857000 paperback |
| ISBN | electronic book |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |