Dietary lipids nutritional and technological aspects / Gallegos, Crispulo.

Author/creator Gallegos, Crispulo
Other author Ruiz Me ́ndez, Victoria.
Format Electronic
Publication Info[S.l.] : Zoe Kruze,
Supplemental ContentFull text available from Book Series Package - Life Sciences [BSLFSC]

General noteTitle from content provider.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available