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LEADER 01190cam a2200337 a 4500

001 ocm36165183;

003 OCoLC;

005 20141212125942.0;

008 961220s1997 flua bf 001 0 eng ;

010 a| 96053959;

020 a| 0849386942 (alk. paper);

035 a| (Sirsi) o36165183;

035 a| (OCoLC)36165183;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TP370.4b| .H37 1997;

082 00 a| 6642| 21;

245 00 a| Handbook of food engineering practice /c| edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.;

300 a| 718 pages :b| illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food industry and tradev| Handbooks, manuals, etc.=| ^A3301;

700 1 a| Valentas, Kenneth J.,d| 1938-=| ^A402953;

700 1 a| Rotstein, Enrique.=| ^A402954;

700 1 a| Singh, R. Paul.=| ^A180556;

596 a| 1;

998 a| 635217;

999 a| TP370.4 .H37 1997w| LCc| 1i| 30372010035258d| 9/20/1998l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 8/28/1998x| BOOKz| JSTACKSo| .STAFF. 0;

Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.

Other author	Valentas, Kenneth J., 1938-
Other author	Rotstein, Enrique.
Other author	Singh, R. Paul.
Format	Book
Publication Info	Boca Raton, Fla. : CRC Press, ©1997.
Description	718 pages : illustrations ; 26 cm
Subjects	Food industry and trade--Handbooks, manuals, etc.

Bibliography note	Includes bibliographical references and index.
LCCN	96053959
ISBN	0849386942 (alk. paper)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370.4 .H37 1997	✔ Available	Place Hold

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