Liposomal encapsulation in food science and technology / edited by C. Anandharamakrishnan, Sayantani Dutta.
| Other author | Anandharamakrishnan, C. |
| Other author | Dutta, Sayantani. |
| Format | Electronic |
| Publication Info | London : Elsevier Academic Press, [2023] |
| Description | xiii, 293 pages : illustrations ; 28 cm |
| Supplemental Content | Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022 |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 0128239352 |
| ISBN | 9780128239353 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |