Application of natural products in SARS-COV-2 / edited by Kamal Niaz.

Format Electronic
Publication InfoLondon : Elsevier Academic Press,
Descriptionxxvii, 518 pages ; illustrations 24 cm
Supplemental ContentFull text available from Elsevier SD eBook - Pharmacology, Toxicology and Pharmaceutical Science 2022
Subjects

General note1. Natural products and SARS-CoV-2
2. Saponin and its derivatives (Glycyrrhizin) and SARS-CoV-2
3. Quinone and SARS-CoV-2
4. Flavonoids and other polyphenols against SARS-CoV-2
5. Alkaloids and SARS-CoV-2
6. Terpenes, meroterpenoids, Artemisinin and SARS-CoV-2
7. Anthraquinones and SARS-CoV-2
8. Couramins and Chalcones against SARS-CoV-2
9. Diarylheptanoids and SARS-CoV-2
10. Lectins and Polysaccharides against SARS-CoV-2
11. Phytoestrogen and SARS-CoV-2
12. Phages and SARS-CoV-2
13. Pyridone and SARS-CoV-2
14. Vitamins and SARS-CoV-2
15. Lactoferrin and SARS-CoV-2
16. Recent AI methods and Coronaviruses
17. Peptides, lipopeptides and SARS-CoV-2
18. Polyketides and SARS-CoV-2
19. Polyenes and SARS-CoV-2
20. in silico analysis for such natural compounds and COVID-19
21. Natural products as vaccine and different delivery methods
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Issued in other formebook version : 9780323950480
Genre/formElectronic books.
LCCN 2023279142
ISBN9780323950473 paperback

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