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LEADER 01655cam a2200421Mi 4500

001 on1346213634;

003 OCoLC;

005 20240531105159.0;

008 220930s2023 ncua 001 0 eng d;

020 a| 1469674394q| (paperback);

020 a| 9781469674391q| (paperback);

035 a| (Sirsi) 99996147298;

035 a| (OCoLC)1346213634;

049 a| EREN;

082 04 a| 641.6/64q| OCoLC2| 23/eng/20230216;

090 a| TX749.5.P67b| T46 2016;

100 1 a| Thompson, Fred,d| 1953-e| author.1| https://isni.org/isni/0000000034176128=| ^A1469075;

245 10 a| Bacon /c| Fred Thompson.;

264 1 a| Chapel Hill :b| The University of North Carolina Press,c| 2023.;

300 a| 144 pages :b| illustrations (colour) ;c| 22 cm.;

336 a| text2| rdacontent;

336 a| still image2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 0 a| Savor the South cookbooks;

500 a| Originally published: 2016.;

500 a| Includes index.;

650 0 a| Cooking (Bacon)=| ^A1156129;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

758 i| has work:a| Bacon (Text)1| https://id.oclc.org/worldcat/entity/E39PCGrYj797KgKQmYt6WcJv734| https://id.oclc.org/worldcat/ontology/hasWork;

938 a| Brodartb| BRODn| 133321517;

938 a| YBP Library Servicesb| YANKn| 18136659;

949 a| TX749.5.P67 T46 2016h| JOYNER89o| jdjri| 30372017669695;

994 a| C0b| ERE;

596 a| 1;

998 a| 6333862;

999 a| TX749.5.P67 T46 2016w| LCc| 1i| 30372017669695f| 7/10/2024g| 1l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 5/31/2024x| BOOKz| JNCCOLLo| .STAFF. jdjr;

Bacon / Fred Thompson.

Author/creator	Thompson, Fred, 1953- author.
Format	Book
Publication	Chapel Hill : The University of North Carolina Press, 2023.
Description	144 pages : illustrations (colour) ; 22 cm.
Subjects	Cooking (Bacon) Cooking, American--Southern style.

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX749.5.P67 T46 2016	✔ Available	Place Hold

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