Grain and fire a history of baking in the American South / Rebecca Sharpless.
| Author/creator | Sharpless, Rebecca |
| Format | Electronic |
| Publication Info | Chapel Hill : The University of North Carolina Press, [2022] |
| Description | x, 333 pages : illustrations ; 25 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Oxford UNC Press Titles |
| Supplemental Content | Full text available from JSTOR University of North Carolina Press Publisher Collection (Backlist) |
| Subjects |
| Abstract | "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references (pages [267]-314) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021052597 |
| ISBN | 9781469668369 (cloth ; alk. paper) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |