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010 a| 2023032634;

020 a| 9780197744741q| (epub);

020 z| 9780197744734q| (paperback);

020 z| 9780197744727q| (hardback);

035 a| (WaSeSS)ssj0002916874;

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100 1 a| Thompson, Paul B.,d| 1951-=| ^A361360;

245 10 a| From silo to spoonh| [electronic resource] :b| local and global food ethics /c| Paul B. Thompson.;

260 a| New York, NY :b| Oxford University Press,c| [2024];

263 a| 2311;

300 a| 1 online resource;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction -- A Little Throat-Clearing before Dinner -- Food Ethics Arrives (or Does It?) -- The Ethics of Food Aid and Famine Relief -- Local Food: The Moral Case Reconsidered -- The Ethics of Food Labels -- Pollution as a Moral Problem -- Sustainable Food Systems -- Agrarian Pragmatism -- Food Ethics and the Philosophy of Race.;

506 a| Available only to authorized users.;

520 a| "Key questions in food ethics-food aid, local diets, food labelling, sustainability and agricultural pollution-have been understood through a lens that takes production, processing and distribution to be general features of the industrial economy. Challenging these fundamental assumptions calls for an approach that goes beyond dietary advice. A deep inquiry into the nature of food and farming, and into the institutions that structure food purchases and environmental regulation shows how a place-based agrarian outlook reveals unappreciated philosophical complexity, opening to a more satisfactory ethos for contemporary food practices. At the same time, the promise of an alternative food ethic requires uncovering the way that traditional agrarian norms continue to be implicated in structural racism and oppression. Thompson's "agrarian pragmatism" counters mainstream applied ethics with a line of argument contrasting ethical inquiry with discourses of persuasion and social control. The book concludes with a study of how food ethics provides an entry into dialog between themes in environmental philosophy and the philosophy of race"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher; resource not viewed.;

650 0 a| Food supplyx| Moral and ethical aspects.=| ^A1738;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Oxford University Press.=| ^A636469;

776 08 i| Print version:a| Thompson, Paul B., 1951-t| From silo to spoond| New York, NY : Oxford University Press, [2024]z| 9780197744734w| (DLC) 2023032633;

856 40 z| Full text available from Oxford Scholarship Onlineu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Facademic.oup.com%2Fbook%2F51683;

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From silo to spoon local and global food ethics / Paul B. Thompson.

Author/creator	Thompson, Paul B., 1951-
Other author	Oxford University Press.
Format	Electronic
Publication Info	New York, NY : Oxford University Press, [2024]
Description	1 online resource
Supplemental Content	Full text available from Oxford Scholarship Online
Subjects	Food supply--Moral and ethical aspects.

Contents	Introduction -- A Little Throat-Clearing before Dinner -- Food Ethics Arrives (or Does It?) -- The Ethics of Food Aid and Famine Relief -- Local Food: The Moral Case Reconsidered -- The Ethics of Food Labels -- Pollution as a Moral Problem -- Sustainable Food Systems -- Agrarian Pragmatism -- Food Ethics and the Philosophy of Race.
Abstract	"Key questions in food ethics-food aid, local diets, food labelling, sustainability and agricultural pollution-have been understood through a lens that takes production, processing and distribution to be general features of the industrial economy. Challenging these fundamental assumptions calls for an approach that goes beyond dietary advice. A deep inquiry into the nature of food and farming, and into the institutions that structure food purchases and environmental regulation shows how a place-based agrarian outlook reveals unappreciated philosophical complexity, opening to a more satisfactory ethos for contemporary food practices. At the same time, the promise of an alternative food ethic requires uncovering the way that traditional agrarian norms continue to be implicated in structural racism and oppression. Thompson's "agrarian pragmatism" counters mainstream applied ethics with a line of argument contrasting ethical inquiry with discourses of persuasion and social control. The book concludes with a study of how food ethics provides an entry into dialog between themes in environmental philosophy and the philosophy of race"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher; resource not viewed.
Issued in other form	Print version: Thompson, Paul B., 1951- From silo to spoon New York, NY : Oxford University Press, [2024] 9780197744734
Genre/form	Electronic books.
LCCN	2023032634
ISBN	9780197744741 (epub)
ISBN	(paperback)
ISBN	(hardback)

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From silo to spoon local and global food ethics / Paul B. Thompson.

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