Food recovery & waste reduction : a guide for businesses and institutions / [prepared by Rhonda Sherman].
| Author/creator | Sherman, Rhonda |
| Other author | North Carolina Cooperative Extension Service. |
| Format | Microform |
| Publication Info | [Raleigh, N.C.] : N.C. Cooperative Extension Service, [1998] |
| Description | 7 pages ; 28 cm. |
| Subjects |
| Series | Water quality & waste management ; AG ; 473-26 Water quality & waste management ;. UNAUTHORIZED AG (Series) ; 473-26. ^A372789 |
| General note | Caption title. |
| Bibliography note | Includes bibliographical references (p. 7). |
| Reproduction note | Joyner- Microfiche. Raleigh, N.C. : N.C. Division of State Library, 1998. 1 microfiche : negative. |
| Issued in other form | Original |
| Other class# | A75 30:473-26 |
| Stock number | 02690 NCTE |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Documents | A75 30:473-26 | ✔ Available |