"Stripped clean by wind and water": historical and archaeological investigation of a Provincetown plum-pudding whaling company and its reaction to a dimming industry / by Lindsay M. Wentzel.
| Author/creator | Wentzel, Lindsay M. author. |
| Other author | Raupp, Jason T. (Jason Thomas), degree supervisor. |
| Other author | East Carolina University. Department of History. |
| Format | Theses and dissertations |
| Publication | [Greenville, N.C.] : [East Carolina University], 2023. |
| Description | 1 online resource (209 pages) : illustrations (some color) |
| Supplemental Content | Access via ScholarShip |
| Subjects |
| Summary | Industry decline after the 1859 discovery of petroleum prompted American whalers to adopt innovative strategies for survival, such as plum-pudding whaling. Characterized by short, Atlantic expeditions, it minimized risk and proved effective during periods of uncertainty. This thesis employs social risk theory to analyze the operational history of E. & E.K. Cook & Company and the 1879 collapse of their industrial, fishing, and whaling "empire" in Provincetown, Massachusetts. Highlighting the company's strategic shift to plum-pudding whaling in the 1860s, this study examines distinct features of plum-pudding schooners, discusses internal and external factors contributing to the company's 1879 dissolution, and establishes a theoretical framework for evaluating discrete maritime risk. Through extensive historical research and archaeological surveys of suspected Cook vessel remains, this thesis serves as a case study in understanding the impact of strategic response to crisis and risk during the whaling industry's decline. |
| General note | Presented to the Faculty of the Department of History |
| General note | Advisor: Jason T. Raupp |
| General note | Title from PDF t.p. (viewed March 14, 2025). |
| Dissertation note | M.A. East Carolina University 2023. |
| Bibliography note | Includes bibliographical references. |
| Technical details | System requirements: Adobe Reader. |
| Technical details | Mode of access: World Wide Web. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |