"Stripped clean by wind and water": historical and archaeological investigation of a Provincetown plum-pudding whaling company and its reaction to a dimming industry / by Lindsay M. Wentzel.

Author/creator Wentzel, Lindsay M. author.
Other author Raupp, Jason T. (Jason Thomas), degree supervisor.
Other author East Carolina University. Department of History.
Format Theses and dissertations
Publication[Greenville, N.C.] : [East Carolina University], 2023.
Description1 online resource (209 pages) : illustrations (some color)
Supplemental ContentAccess via ScholarShip
Subjects

Summary Industry decline after the 1859 discovery of petroleum prompted American whalers to adopt innovative strategies for survival, such as plum-pudding whaling. Characterized by short, Atlantic expeditions, it minimized risk and proved effective during periods of uncertainty. This thesis employs social risk theory to analyze the operational history of E. & E.K. Cook & Company and the 1879 collapse of their industrial, fishing, and whaling "empire" in Provincetown, Massachusetts. Highlighting the company's strategic shift to plum-pudding whaling in the 1860s, this study examines distinct features of plum-pudding schooners, discusses internal and external factors contributing to the company's 1879 dissolution, and establishes a theoretical framework for evaluating discrete maritime risk. Through extensive historical research and archaeological surveys of suspected Cook vessel remains, this thesis serves as a case study in understanding the impact of strategic response to crisis and risk during the whaling industry's decline.
General notePresented to the Faculty of the Department of History
General noteAdvisor: Jason T. Raupp
General noteTitle from PDF t.p. (viewed March 14, 2025).
Dissertation noteM.A. East Carolina University 2023.
Bibliography noteIncludes bibliographical references.
Technical detailsSystem requirements: Adobe Reader.
Technical detailsMode of access: World Wide Web.

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