Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease / Asim K. Duttaroy, Faculty of Medicine, University of Oslo, Oslo, Norway.
| Author/creator | Duttaroy, Asim K. |
| Format | Electronic |
| Publication Info | London : Academic Press, An imprint of Elsevier, [2021] |
| Description | xi, 461 pages : illustrations ; 28 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21] |
| Subjects |
| Contents | Bioactive lipids and their metabolism, function, and sources -- Bioactive lipids and their impacts on epigenetics -- Bioactive lipids in cancers -- Bioactive lipids in immune cells function and immune disorders -- Bioactive lipids in metabolic syndromes and hemostatic factors and fibrinolysis -- Bioactive lipids and brain function : from their mechanistic roles to clinical trials -- Bioactive lipids on platelet function and platelet-vessel-wall interactions -- Polysaccharide on diabetes, obesity, and other cardiovascular disease risk factors -- Polysaccharides on the gut microbiome and epigenome -- Polysaccharides and their bioactivity and biomedical applications -- Polysaccharides and immune function -- Polysaccharides on metabolic syndromes and dyslipidemia -- Polysaccharides and cancer -- Polyphenols and their antioxidant and nonantioxidant effects in health and disease -- Polyphenols in neuroprotection and brain disorders -- Polyphenols and their impacts on the host epigenome and the gut microbiome -- Polyphenols and cancer -- Polyphenols and their effects on metabolic syndromes and other CVD risk factors -- Gut microbiota on human health and disease -- Gut microbiota and lipid metabolism adn metabolic syndrome -- Gut microbiota and their effects on atherosclerosis, platelet function, and hypertension -- Gut microbiota and the immune system and inflammation -- Gut microbiota and brain function and pathophysiology -- Gut microbiota and obesity and the body weight regulation -- Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors -- Bioactive peptides and proteins on hypertension and endothelium function -- Bioactive alkaloids -- Health effects of terpenoids -- Clinical use of curcumin -- Volatile bioactive compounds : source and activity -- Cardioprotective properties of water-soluble compounds of tomato. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021303431 |
| ISBN | 9780128224052 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |