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015 a| GBC2A23972| bnb;

016 7 a| 0206408292| Uk;

020 a| 9780323983808q| (hbk.);

020 a| 0323983804;

020 z| 9780323983891 (ePub ebook);

035 a| (WaSeSS)ssj0002914600;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TP370b| .A345 2022;

082 04 a| 6642| 23;

246 30 a| Emerging sources and applications of alternative proteins;

260 a| Amsterdam :b| Academic Press,c| 2022.;

300 a| xii, 307 pages :b| illustrations ;c| 23 cm;

490 0 a| Advances in food and nutrition research ;v| 101;

504 a| Includes bibliographical references.;

505 00 t| Emerging sources and applications of alternative proteins : an introduction /r| Jianping Wu --t| Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition /r| Amir Vahedifar and Jianping Wu --t| Pea protein composition, functionality, modification, and food applications : a review /r| Yanting Shen, Shan Hong, and Yonghui Li --t| Edible insects, a valuable protein source from ancient to modern times /r| Andrew M. Liceaga --t| Fungal protein /r| Pedro F. Souza Filho --t| Should and will "cultured meat" become a reality in our plates? /r| Marie-Pierre Ellies-Ouray, Sghaier Chriki, and Jean-Franç̦ois Hocquette --t| Meat alternatives : a proofed commodity? /r| Fatma Boukid and Mohammed Gagaoua --t| Fabrication of protein nanomaterials as delivery systems /r| Weijuan Huang and Lingyun Chen --t| Food protein-derived bioactive peptides for the management of nutrition related chronic diseases /r| Xinyi Cao, Wang Liao, and Shaokang Wang.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

540 a| Current copyright fee: GBP34.30c| 5\1.5| Uk;

650 0 a| Food industry and tradex| Technological innovations.=| ^A3301;

650 0 a| Foodx| Technological innovations.=| ^A422;

650 0 a| Proteins.=| ^A2392;

650 6 a| Alimentsx| Innovations.;

650 6 a| Protéines.;

650 7 a| protein.2| aat;

650 7 a| Food industry and tradex| Technological innovations2| fast;

650 7 a| Proteins2| fast;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Wu, Jianpingc| (Professor).1| https://isni.org/isni/0000000500677633.?| UNAUTHORIZED;

776 08 i| ebook version :z| 9780323983891;

856 40 z| Full text available from Book Series Package - Life Sciences [BSLFSC]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbookseries%2F10434526%2F101;

947 a| (OCoLC)on1332950597;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6277882-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 11/15/2023x| EBOOKz| JERESOURCE;

Advances in food and nutrition research. / volume editor, Jianping Wu.

Other author	Wu, Jianping (Professor).
Format	Electronic
Publication Info	Amsterdam : Academic Press, 2022.
Description	xii, 307 pages : illustrations ; 23 cm
Supplemental Content	Full text available from Book Series Package - Life Sciences [BSLFSC]
Subjects	Food industry and trade--Technological innovations. Food--Technological innovations. Proteins. Aliments--Innovations. Protéines.

Portion of title	Emerging sources and applications of alternative proteins
Series	Advances in food and nutrition research ; 101
Contents	Emerging sources and applications of alternative proteins : an introduction / Jianping Wu -- Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition / Amir Vahedifar and Jianping Wu -- Pea protein composition, functionality, modification, and food applications : a review / Yanting Shen, Shan Hong, and Yonghui Li -- Edible insects, a valuable protein source from ancient to modern times / Andrew M. Liceaga -- Fungal protein / Pedro F. Souza Filho -- Should and will "cultured meat" become a reality in our plates? / Marie-Pierre Ellies-Ouray, Sghaier Chriki, and Jean-Franç̦ois Hocquette -- Meat alternatives : a proofed commodity? / Fatma Boukid and Mohammed Gagaoua -- Fabrication of protein nanomaterials as delivery systems / Weijuan Huang and Lingyun Chen -- Food protein-derived bioactive peptides for the management of nutrition related chronic diseases / Xinyi Cao, Wang Liao, and Shaokang Wang.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Terms of use	Current copyright fee: GBP34.30 5\1.
Issued in other form	ebook version : 9780323983891
Genre/form	Electronic books.
LCCN	2023278673
ISBN	9780323983808 (hbk.)
ISBN	0323983804

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Advances in food and nutrition research. / volume editor, Jianping Wu.

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