What's food like around the world? / Kathleen Connors.

Author/creator Connors, Kathleen
Format Electronic
EditionFirst edition.
Publication InfoNew York : Cavendish Square Publishing, [2022]
Descriptionpages cm
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

SeriesLife around the world
Abstract "To someone who's never tried it, a dark brown paste made from leftover yeast extract might not sound like a tasty treat. However, In Australia, this dark brown paste called Vegemite is a popular addition to many snacks and meals. Readers of this high-interest book learn all about this and many other popular dishes enjoyed around the world. Finding out about the different foods people eat is a great way to get young readers interested in learning about different cultures around the world. Colorful photographs supplement simple and engaging text, helping readers develop a stronger understanding of the content"-- Provided by publisher.
General noteIncludes index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2020031843
ISBN9781502659446 (library binding)
ISBN9781502659422 (paperback)
ISBN9781502659439 (set)
ISBN(ebook)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available