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010 a| 2018008171;

020 a| 9781616205744 (hardcover : alk. paper);

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050 00 a| QK571.5.M2b| S54 2018;

082 04 a| 579.8/3/097412| 23;

100 1 a| Shetterly, Susan Hand,d| 1942-=| ^A274792;

245 10 a| Seaweed chroniclesh| [electronic resource] :b| a world at the water's edge /c| Susan Hand Shetterly.;

250 a| First edition.;

260 a| Chapel Hill, North Carolina :b| Algonquin Books of Chapel Hill,c| 2018.;

300 a| xiv, 271 pages ;c| 19 cm;

506 a| Available only to authorized users.;

520 a| "An ancient and vital part of the ecosystem, seaweed is now emerging as an increasingly important source of food in a world faced with diminishing natural resources. The Seaweed Chronicles opens a window into the world of this fascinating plant by providing a look at life on the rugged shore of the Gulf of Maine, focusing not only on the plant life underwater, but also on the men and women who farm and harvest seaweed, and on the increasingly difficult task of protecting this critical natural resource against forces both natural and man-made"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Marine algaex| Habitatz| Maine, Gulf of.=| ^A33904;

650 0 a| Marine algaex| Harvestingz| Maine, Gulf of.=| ^A1462264;

650 0 a| Marine algae as foodz| Maine.=| ^A92392;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1842986&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6269619-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/16/2023x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6269619-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/16/2023x| EBOOKz| JERESOURCE;

Seaweed chronicles a world at the water's edge / Susan Hand Shetterly.

Author/creator	Shetterly, Susan Hand, 1942-
Format	Electronic
Edition	First edition.
Publication Info	Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2018.
Description	xiv, 271 pages ; 19 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Marine algae--Habitat. --Maine, Gulf of. Marine algae--Harvesting. --Maine, Gulf of. Marine algae as food--Maine.

Abstract	"An ancient and vital part of the ecosystem, seaweed is now emerging as an increasingly important source of food in a world faced with diminishing natural resources. The Seaweed Chronicles opens a window into the world of this fascinating plant by providing a look at life on the rugged shore of the Gulf of Maine, focusing not only on the plant life underwater, but also on the men and women who farm and harvest seaweed, and on the increasingly difficult task of protecting this critical natural resource against forces both natural and man-made"-- Provided by publisher.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018008171
ISBN	9781616205744 (hardcover : alk. paper)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Seaweed chronicles a world at the water's edge / Susan Hand Shetterly.

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