Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential / edited by Tarun Belwal, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, People's Republic of China, Indra D. Bhatt, Centre for Biodiversity Conservation and Management, G.B. Pant National Institute of Himalayan Environment (NIHE), Almora, Uttarakhand, India, Hari Prasad Devkota, Graduate School of Pharmaceutical Sciences, Kumamoto University, Pokhara, Gandaki Province, Nepal.
| Other author/creator | Belwal, Tarun. |
| Other author/creator | Bhatt, Indra D. |
| Other author/creator | Devkota, Hari Prasad. |
| Format | Electronic and Book |
| Publication Info | London, United Kingdom: Academic Press, an imprint of Elsevier, [2022] |
| Description | xxviii, 509 pages : illustrations, maps ; 28 cm |
| Supplemental Content | Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022 |
| Subject(s) |
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| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780323855921 |
| Genre/form | Electronic books. |
| LCCN | 2022304225 |
| ISBN | 9780323855914 (pbk.) |
| ISBN | (ePub ebook) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |