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010 a| 2018001567;

020 a| 9781682260678 (cloth : alk. paper);

020 a| 9781682260685 (pbk. : alk. paper);

020 z| 9781610756426 (electronic);

035 a| (WaSeSS)ssj0002033738;

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043 a| e-po-----a| e-sp---;

049 a| EREEa| NEHH;

050 00 a| GT2853.I16b| F67 2018;

082 00 a| 641.509/022| 23;

245 00 a| Forging communitiesh| [electronic resource] :b| food and representation in medieval and early modern Southwestern Europe /c| edited by Montserrat Piera.;

260 a| Fayetteville :b| The University of Arkansas Press,c| [2018];

300 a| xi, 335 pages :b| illustrations ;c| 23 cm.;

490 0 a| Food and foodways;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| Iberian Peninsulax| Historyy| To 1500.=| ^A6171;

650 0 a| Gastronomyz| Iberian Peninsulax| Historyy| To 1500.=| ^A58564;

650 0 a| Cooking, Medieval.=| ^A588741;

650 0 a| Food in literature.=| ^A147266;

650 0 a| Literature, Medieval.=| ^A14272;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Piera, Montserrat.=| ^A1428223;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5490661;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6258174;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6258174-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 10/14/2023x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6258174-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/14/2023x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6258174-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/14/2023x| EBOOKz| JERESOURCE;

Forging communities food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.

Other author	Piera, Montserrat.
Format	Electronic
Publication Info	Fayetteville : The University of Arkansas Press, [2018]
Description	xi, 335 pages : illustrations ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food habits--Iberian Peninsula. --History. --To 1500. Gastronomy--Iberian Peninsula. --History. --To 1500. Cooking, Medieval. Food in literature. Literature, Medieval.

Series	Food and foodways
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018001567
ISBN	9781682260678 (cloth : alk. paper)
ISBN	9781682260685 (pbk. : alk. paper)

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Forging communities food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.

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