Sorgho and Imphee, the Chinese and African sugar canes a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs: with a paper by / Olcott, Henry Steel.

Author/creator Olcott, Henry Steel
Format Electronic
Publication Info[S.l.] : John Wiley & Sons, Inc.,
Supplemental ContentFull text available from Wiley Digital Archives British Association for the Advancement of Science (BAAS)

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