Proteins sustainable source, processing, and applications / edited by Charis M. Galanakis, Department of Research & Innovation, Galanakis Laboratories, Chania, Greece, Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.
| Other author | Galanakis, Charis M. |
| Format | Electronic |
| Publication Info | London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2019] |
| Description | xi, 345 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019930020 |
| ISBN | 9780128166956 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |