Food structure engineering and design for improved nutrition, health and well-being / edited by Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro.
| Other author | Cerqueira, Miguel Ângelo Parente Ribeiro. |
| Other author | Castro, Lorenzo Miguel Pastrana. |
| Format | Electronic |
| Publication Info | London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023] |
| Description | xxvii, 418 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022 |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780323898034 |
| Genre/form | Electronic books. |
| LCCN | 2023278272 |
| ISBN | 9780323855136 (paperback) |
| ISBN | 032385513X (paperback) |
| ISBN | (ePub ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |