Wheat, an exceptional crop bontanical features, chemistry, utilization, nutritional and health aspects / Herbert Wieser, Peter Koehler, Katharina A. Scherf.
| Author/creator | Wieser, Herbert |
| Format | Electronic |
| Publication Info | Cambridge : Woodhead Publishing, Elsevier, [2020] |
| Description | xiv, 284 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020951442 |
| ISBN | 9780128217153 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |