/LC.GIF&client=easterncarolinaedu)
The Oxford handbook of food ethics / edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett.
| Other author | Barnhill, Anne. |
| Format | Electronic |
| Publication Info | New York : Oxford University Press, [2018] |
| Description | xiii, 802 pages ; 26 cm |
| Supplemental Content | Full text available from Oxford Handbooks Online 2018 Philosophy |
| Supplemental Content | Full text available from Oxford Handbooks Online Philosophy |
| Subjects |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017012921 |
| ISBN | 9780199372263 (hardcover : alk. paper) |
| ISBN | 9780197508732 (paperback : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |